Mushroom Farm

One of the most distinctive features of Muddy Brook Farm is our flourishing mushroom operation. Here, mycelium weaves its magic through rows of oak logs, creating the perfect environment for gourmet fungi to thrive.

At the heart of our production is the shiitake mushroom. Prized for its rich, savory flavor and countless culinary uses. Alongside shiitakes, the land also offers opportunities for foraging morels and discovering other wild fungi, making every season a chance to taste something new.

There’s nothing quite like the flavor of a freshly harvested shiitake. Join us to learn the art of inoculation and harvesting, and take your culinary journey to the next level.